العولة عند بدو رحل أولاد أم لخوة-مقاربة انثروبولوجية

Abstract

The practice of '' Awla '' among nomadic, sedentary and semi-sedentary societies is based on the same principles of storing varieties raw or processed foodstuffs in anticipation of the difficult periods of the year, exercised as customs resulting from their experiences of climatic fluctuations, making it impossible to carry out their usual economic activities; Nomads such as the OuledsOumlakhoua are distinguished by techniques implemented, adapted to the pastoral life and radically different from those of the villagers. The scarcity in arid and semi-arid environments requires them to appease expenses and produce a simple and rapidly prepared "Awla"; the food served, then responds to a rigid lifestyle, characterized by a scarcity of water very answered. Keywords : 'Awla, Nomads, Traditional Pastoralism, Food Preservation, OuledOum-lakhoua.