dc.contributor.author | جميلة, حنيفي | |
dc.date.accessioned | 2022-11-11T12:47:13Z | |
dc.date.available | 2022-11-11T12:47:13Z | |
dc.date.issued | 2019-06-30 | |
dc.identifier.issn | ISSN:2352-9598 | |
dc.identifier.uri | http://ddeposit.univ-alger2.dz:8080/xmlui/handle/20.500.12387/2981 | |
dc.description.abstract | This paper aims to shed light on the role of British Empiricism in shaping of the aesthetical theory during the eighteenth century,-In fact, this theory had a significant influence on the founding of Kant’ critical aesthetics-. I will tackle this topic through an exploration of the following eminent figures; A.Shaftesbury, F. Hutcheson, T. Reid, J. Addison, and E. Burke. | ar_AR |
dc.language.iso | Ar | ar_AR |
dc.publisher | مخبر مشكلات الحضارة- جامعة الجزائر 2 | ar_AR |
dc.relation.ispartofseries | المجلد 7;العدد1 | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | Keywords: taste, harmony, beautiful, sublime, internal sensation, form | ar_AR |
dc.title | نظريةالاستيتيقا في التجريبية البريطانية | ar_AR |
dc.title.alternative | Aesthetic theory in British empiricism | ar_AR |
dc.type | Article | ar_AR |
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