التحول الغذائي لذى تلاميذ المدارس:اسبابه الحالية ونتائجه المستقبلية

Abstract

Our research aims to highlight the tendency of pupils, all cycles concerned, to the anarchic consumption of processed foodstuffs, saturated with oils, sugars, salts, as well as fast food with poor nutritional value, while there is a lack of school restaurants, as they only provide nutrition for first cycle’s pupils and some of the other cycles’ ones. The research was conducted on a sample that included 96 students, including 40 females and 56 males, whose ages ranged between 6-21 years and belonged to the three stages. The study concluded that the healthy food pyramid adopted by the World Health Organization and all bodies concerned with the health of individuals in general and the health of children in particular does not contain many of its elements in the diet of students.